100% Kona Coffee
The dense peaberry bean boasts a fuller body and taste - of chocolate and roasted almonds, then caramel and delicate honey in this particular expression, sourced from a single Kona estate and roasted with precision in Waikiki.
Pairs WithCitrus Tart
Grown and roasted in one idyllic origin
Kona coffee is grown on volcanic soil. Historically, volcanoes have been known to leave an embarrassment of agricultural riches in their wake - just look to Mt. Vesuvius’s effect on the cuisine of Napoli for proof.