100% Kona Coffee
100% Kona Espresso
This is our 100% Kona Espresso blend we use in our flagship cafe, its roast is perfect for our Kona Affogatos and can also be used as a fuller flavored drip coffee. We get notes of dark chocolate, hazelnut and jasmine in the cup.
Pairs withHam and cheese croissant
Grown and roasted in one idyllic origin
Kona coffee is grown on volcanic soil. Historically, volcanoes have been known to leave an embarrassment of agricultural riches in their wake - just look to Mt. Vesuvius’s effect on the cuisine of Napoli for proof.