This North Kona estate is grown in nutrient-rich volcanic soil at 1700 ft elevation, in a microclimate that relentlessly smiles on every tree. Roasted to bring out the uniqueness of each bean, these have chosen to express a smoothness, with notes of kiawe and chocolate.
PAIRS WITHHAM AND CHEESE CROISSANT
Grown and roasted in one idyllic origin
Kona coffee is grown on volcanic soil. Historically, volcanoes have been known to leave an embarrassment of agricultural riches in their wake - just look to Mt. Vesuvius’s effect on the cuisine of Napoli for proof.