The Konawaena Estate is a 130-year-old Hawaiian institution, known for growing traditional heritage coffee trees that yield the kind of beans we’d describe as ‘classic Kona’. Grown at 1800-2000 ft elevation, you’ll taste smooth notes of macadamia and chocolate with a honey finish!
Pairs WithBLACK SESAME KOUIGN AMANN
Grown and roasted in one idyllic origin
Kona coffee is grown on volcanic soil. Historically, volcanoes have been known to leave an embarrassment of agricultural riches in their wake - just look to Mt. Vesuvius’s effect on the cuisine of Napoli for proof.