100% Kona Coffee

Kona Pacamara

$60
Pacamara is traditionally a varietal originating from El Salvador that is a hybrid of two more basic varietals: Pacas and Maragogipe.  This hybrid prefers cooler temperatures and higher elevations.  Naturally, these beans are larger and boast amazing flavor that can be distinctive from season to season.  This coffee is complex and has layers of flavors and sparkling acidity that continues to develop as the coffee cools.  When hot this coffee is apple cider-like and caramel and develops into strawberry with a grapefruit-like acidity.  This full bodied coffee is one to be enjoyed sip to sip, until the last drop.
$60
+

Origin

Single Estate

Elevation

1700 Feet

Harvest

2021-2022

Pairs With

Citrus Tart

Sounds Like

Pea-Beh-Ree

Grown and roasted in one idyllic origin

Kona coffee is grown on volcanic soil. Historically, volcanoes have been known to leave an embarrassment of agricultural riches in their wake - just look to Mt. Vesuvius’s effect on the cuisine of Napoli for proof.

Hawaii_Map_Illo (outlined)

EXPLORE 100% KONA COFFEE

Every cup tells a story

Mauna Loa Estate

$27 - $52

Konawaena Estate

$27 - $52

Kona Peaberry

$35 - $60

100% Kona Espresso

$27 - $52

Kona Red Bourbon

$35 - $60